Rei Do Gado Brazilian Steakhouse, Gaslamp Quarter, San Diego, CA

About us

Since 1999, Rei Do Gado has brought the tradition of Brazilian churrasco to the heart of San Diego. As San Diego’s first churrascaria and the only Brazilian steakhouse in the city grilling over authentic mesquite charcoal, we offer an unforgettable rodízio experience with unlimited fire-grilled meats carved tableside, a fresh gourmet salad bar, traditional hot dishes, seafood, Brazilian specialties, handcrafted cocktails, fine wines, and indulgent desserts—all served with genuine Brazilian hospitality.

Churrascaria

A churrascaria is a Brazilian steakhouse offering rodizio-style dining, where servers bring skewers of freshly grilled meats to your table and carve each selection directly onto your plate. Enjoy an unlimited variety of meats, along with our salad bar and traditional Brazilian hot dishes—all at your own pace.

Group dining

Celebrate together and save 15% on parties of 10 or more. Inquire about our exclusive group dining and banquet packages, and reserve by phone, email, or the button below.

Gift Cards

Share the Rei Do Gado experience with someone special. Our gift cards are perfect for birthdays, celebrations, thank-you gifts, or simply treating someone to an unforgettable Brazilian churrasco experience.

Purchase a new gift card or check the balance of an existing card using the buttons below.

Promotions

We are updating our specials

Please stay tuned

Corkage Policy

Bringing a special bottle? We’d be delighted to serve it for you. Corkage starts at $35 per 750ml bottle and $45 per 1L bottle. Or explore our carefully curated wine selection to find the perfect pairing for your churrasco experience.

Wine List

Careers

Join the Rei Do Gado team and become part of a San Diego tradition built on hospitality, teamwork, and pride in what we do. We’re always looking for passionate, dependable people who want to grow with us and help create memorable experiences for every guest.

Apply now for a job