About us
Since 1999, Rei Do Gado has brought the tradition of Brazilian churrasco to the heart of San Diego. As San Diego’s first churrascaria and the only Brazilian steakhouse in the city grilling over authentic mesquite charcoal, we offer an unforgettable rodízio experience with unlimited fire-grilled meats carved tableside, a fresh gourmet salad bar, traditional hot dishes, seafood, Brazilian specialties, handcrafted cocktails, fine wines, and indulgent desserts—all served with genuine Brazilian hospitality.

