THE ONLY BRAZILIAN STEAKHOUSE IN SAN DIEGO WITH A MESQUITE CHARCOAL GRILL
A Family Tradition
Rei do Gado is a local family owned restaurant that started a traditional Brazilian Churrascaria in Brazil. In 1999, the family started serving San Diego with top grade ingredients, mostly from local vendors. Please come experience the traditional Brazilian BBQ today!
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“This place is the best Brazilian steak house! Love the variety of steaks this place has to offer! The server was very nice and professional, I liked the fact that the manager approached us to make sure we had a good time. I’ll be back here soon!”
“Came back again to celebrate a friend’s birthday. Came hungry and left full. The food selection once again was amazing. From appetizers to dessert… Fresh and delicious. The drinks were on point too! Service was top notch and the food just kept coming and coming… I finally met my match. Having eaten and tons of restaurants in Downtown San Diego, this is by far my favorite. I highly suggest making a reservation as this place does get packed. There’s live music from 6-9pm and dancers! I can’t explain how great the quality of food is here… Seriously!”
“Meat, meat and more meat” is the thing at this all-you-can-eat Brazilian churrascaria in Gaslamp where “well-mannered” servers “walk the room” and carve a “delicious” selection of “juicy, flavorful” beef, lamb, pork and chicken from “huge skewers” and the salad bar is packed with “treasures”; add in a “nice”, “upscale” atmosphere and it’s a “fun” night with “decent value but still a splurge.”